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The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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HHS

Food Safety - In an Emergency

food  food safety  emergency links 

Listing of resources to find out how to keep food safe during and after an emergency, such as a flood, fire, national disaster, or the loss of power.

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ODS

Calcium: Fact Sheet for Health Professionals

osteoporosis  food  nutrition  dietary supplement  Calcium  Lactose Intolerance  vitamin D  fact sheet  minerals  RDA  bone health  hypercalcemia  hypocalcemia  health professional 

Recommended intakes and sources of calcium, effects of deficiency and excess, groups at risk of inadequacy, and interactions with medications.

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ODS

Calcium: Fact Sheet for Consumers

osteoporosis  food  vitamin  nutrition  bone  dietary supplement  Calcium  vitamin D  fact sheet  minerals  nutrient  consumer 

Find out what calcium is and what it does in your body, what foods provide it, and about calcium supplements.

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CDC

Preventing Chronic Disease | Farmers™ Perceptions of Local Food Procurement, Mississippi, 2013 - CDC

local  food  disease  chronic  mississippi  CDC  farmers  perceptions  procurement  Preventing Chronic Disease  PCD  Fruits and Vegetables  barriers  Farm-to-School  Farm-to-Institution  Motivations  Local Food Procurement  Local Foods 

We sought to understand the experiences and perceptions of food producers regarding food procurement programs for local institutions. A total of 72 (45%) Mississippi fruit and vegetable growers completed a mailed survey, and of those that reported selling to local businesses and institutions (54%), few were selling to schools (13%). The primary motivations to sell to institutions were to increase profits (67%) and to improve nutrition within their communities (57%), while the most commonly reported barrier was a lack of knowledge about how to sell to institutions (39%). Farm to institution programs must develop evidence-based practices designed to address barriers to producers’ participation in local institutional food procurement programs.

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CDC

Food Safety at Fairs and Festivals | CDC Features

food  safety  features  CDC  foodborne disease  fairs  festivals  CDC Features  hand washing  food safety  rodeo  carnaval 

A fun summer activity is attending fairs, festivals, carnivals, and rodeos. Follow these tips to have a safe cooking, eating, and drinking experience at those events.

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CDC

Live Animal and Bird Markets | CDC Features

consumer  cook  food  safety  features  bird  salmonella  chill  prevent  CDC  healthy  animal  clean  markets  staying  germs  CDC Features  live animal  live bird  safe 

We have many choices for buying and preparing our food today. Follow these steps when shopping for, handling, and preparing your food from live animal and live bird markets.

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CDC

Food Safety Tips for the Holidays | CDC Features

food  safety  features  pregnancy  CDC  holiday  during  CDC Features  food safety 

Feasting with family and friends is part of many holiday celebrations. Follow these simple tips to keep safe from food poisoning, or foodborne illness, during the holidays.

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CDC

Outbreak of Staphylococcal Food Poisoning from a MilitaryUnit Lunch Party - United States, July 2012

food  poisoning  lunch  outbreak  staphylococcal  party 

Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov.

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