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Acrylamide

cigarette smoke  prevention  health  research  policy  science  food  environment  cessation  secondhand smoke  high temperature  Acrylamide  fry  Maillard reaction  Quitting Resources  Guidance, Regulations and Compliance  Prevent Smoking and Tobacco Use 

Acrylamide is a chemical widely used during the manufacturing of paper, dye, and other industrial products. It can also be formed when certain foods are cooked at high temperatures. Frying, baking, or roasting certain foods, such as potatoes or grains, can create acrylamide. French fries and potato chips, for example, may have measurable acrylamide levels. Acrylamide is also found in cigarette smoke.

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