Incidence and Trends of Infection with Pathogens TransmittedCommonly Through Food - Foodborne Diseases Active SurveillanceNetwork, 10 U.S. Sites, 2006-2013
Stacy M. Crim, MPH1, Martha Iwamoto, MD1, Jennifer Y. Huang, MPH1, Patricia M.
Media Type: Html
- SourceUrl: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6315a3.htm
- Syndication ID: 1067
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Thursday, April 17, 2014 at 08:46 PM
- Date Syndication Updated: Monday, May 23, 2016 at 11:58 PM
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