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Food poisoning or foodborne illness can affect anyone who eats food contaminated by bacteria, viruses, parasites, toxins, or other substances, but certain people are more likely to get sick or to have a serious illness.

Listing of resources to find out how to keep food safe during and after an emergency, such as a flood, fire, national disaster, or the loss of power.

A fun summer activity is attending fairs, festivals, carnivals, and rodeos. Follow these tips to have a safe cooking, eating, and drinking experience at those events.

Tackling a buffet at your Super Bowl gathering? Practice these game rules and keep the runs on the field.

Feasting with family and friends is part of many holiday celebrations. Follow these simple tips to keep safe from food poisoning, or foodborne illness, during the holidays.

Autumn is a popular season for sporting events, and whether you are tailgating or channel surfing, chances are that barbeque chicken and spicy wings will make an appearance. Learn how to protect yourself from Salmonella.

Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States . Follow these four food safety tips to help you safely prepare your next holiday turkey meal.

Notices of recalls and alerts from the Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) are listed in the widget. You can click on items within the widget for more information on a recall or alert.

Whether you’re planning a small summer cookout or a big holiday celebration, a camping trip or a potluck dinner, make sure your plans include food safety.

Some foods are more frequently associated with food poisoning or foodborne illness than others. It is especially important to handle these foods properly. Use these tips and techniques to help keep food safe and prevent food poisoning.