People at Risk

Food poisoning or foodborne illness can affect anyone who eats food contaminated by bacteria, viruses, parasites, toxins, or other substances, but certain people are more likely to get sick or to have a serious illness.


Media Type: Html
  • SourceUrl: https://www.foodsafety.gov/people-at-risk
  • Syndication ID: 18740
  • Language: English
  • Source: Health and Human Services (HHS)
  • Date Syndication Captured: Tuesday, July 02, 2019 at 04:23 AM
  • Date Syndication Updated: Friday, August 27, 2021 at 02:02 AM

Tags

General: risk food poisoning foodborne illness food safety

Preview   0 Users liked this content.

Embed Code Snippet


To get the embed code snippet please Login.