People at Risk
Food poisoning or foodborne illness can affect anyone who eats food contaminated by bacteria, viruses, parasites, toxins, or other substances, but certain people are more likely to get sick or to have a serious illness.
Media Type: Html
- SourceUrl: https://www.foodsafety.gov/people-at-risk
- Syndication ID: 18740
- Language: English
- Source: Health and Human Services (HHS)
- Date Syndication Captured: Tuesday, July 02, 2019 at 04:23 AM
- Date Syndication Updated: Tuesday, June 11, 2024 at 01:35 AM
Tags
General:
risk
food poisoning
foodborne illness
food safety
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