HHS Syndication Storefront

The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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HHS

People at Risk

risk  food poisoning  foodborne illness  food safety 

Food poisoning or foodborne illness can affect anyone who eats food contaminated by bacteria, viruses, parasites, toxins, or other substances, but certain people are more likely to get sick or to have a serious illness.

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CDC

Salmonella and Food | CDC Features

cook  food  chicken  salmonella  chill  outbreak  clean  food poisoning  Diarrhea  CDC Features  foodborne illness  food safety  separate  raw eggs 

You may know that Salmonella can contaminate poultry and eggs but it also sneaks its way into many other foods – ground beef, tuna, pork, tomatoes, sprouts, and even peanut butter. Learn what you can do to make your food safer to eat.

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CDC

Solve Foodborne Outbreaks | CDC Features

salmonella  listeria  CDC  outbreak  foodborne disease  detect  food poisoning  E Coli  CDC Features  foodborne illness  food safety  outbreak investigation  foodborne outbreaks  disease detective  enteric infections 

Did you know you can help disease detectives detect and solve foodborne disease outbreaks? Learn some ways you can help protect others from getting sick.

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CDC

Be Food Safe: Protect Yourself from Food Poisoning | CDC Features

salmonella  campylobacter  norwalk  CDC Features  E. coli O157:H7  foodborne illness  food safety  foodborne outbreak 

Anybody can get food poisoning, but most people don't think about food safety until they or someone they know gets sick after eating contaminated food.

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CDC

Foodborne Germs and Illnesses | Food Safety

CDC  partnerships  food poisoning  FDA  foodborne illness  food safety  NCEZID  FSIS  Food Safety Office  NCZVED  dfbmd  president's working group  food handling  fso  cifor  usda  dpd  aphis  afdo  aphl 

Food poisoning or foodborne illness is a costly, yet preventable public health problem. Learn about food borne diseases, illnesses, and how to prevent with food safety.

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CDC

CDC and Food Safety | Food Safety | CDC

CDC  partnerships  FDA  foodborne illness  food safety  FSIS  Food Safety Office  president's working group  food handling  fso  cifor  usda  dpd  aphis  afdo  aphl  astho  cste  naccho  neha 

Preventing foodborne illness and food safety depends on strong partnerships. CDC, the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s (USDA) Food Safety Inspection Service collaborate at the federal level to promote food safety.

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