People at Risk: Older Adults
Adults age 65 and older are at a higher risk for hospitalization and death from foodborne illness. This increased risk of foodborne illness is because organs and body systems go through changes as people age.
Media Type: Html
- SourceUrl: https://www.foodsafety.gov/people-at-risk/older-adults
- Syndication ID: 18741
- Language: English
- Source: Health and Human Services (HHS)
- Date Syndication Captured: Tuesday, July 02, 2019 at 04:24 AM
- Date Syndication Updated: Thursday, June 04, 2020 at 12:55 AM
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