HHS Syndication Storefront

The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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OWH

Making healthier eating choices at home, at the store, and eating out

dairy  fruits  vegetables  grains  oils  healthy eating  Women’s health  healthy eating plan  fats  healthy foods  Proteins 

Confused about what kinds of foods you should be eating for your health? A healthy eating plan can help.

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OWH

Healthy eating plan for women

dairy  fruits  vegetables  grains  oils  healthy eating  Women’s health  healthy eating plan  fats  healthy foods  Proteins 

Confused about what kinds of foods you should be eating for your health? A healthy eating plan can help.

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NIDDK

Carbohydrate Counting & Diabetes

diabetes  fruits  vegetables  patients  cholesterol  nutrients  Meal Planning  general public  healthy eating plan  fats  Diet Nutrition  Added Sugars  Whole Grains  Proteins  Starches  Blood Glucose Control  Fiber  Carbohydrate Counting 

Learn about carbohydrate counting, a meal planning tool for people with type 1 or type 2 diabetes.

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CDC

A Cooking Intervention to Increase Vegetable Consumption byParents With Children Enrolled in an Early Head Start Home VisitingProgram: A Pilot Study in Portland, Oregon, 2013-2014

public health  cooking  vegetables  parents  caregivers  CDC  child  poverty  chronic disease  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  health education  Food Habits  Government Programs 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Hunger and Behavioral Risk Factors for NoncommunicableDiseases in School-Going Adolescents in Bolivia, 2012

public health  exercise  vegetables  smoking  CDC  obesity  fruit  Risk Factors  chronic disease  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  alcohol drinking  hunger  carbonated beverages 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Increasing Community Access to Fresh Fruits and Vegetables:A Case Study of the Farm Fresh Market Pilot Program in Cobb County,Georgia, 2014

public health  vegetables  adults  CDC  united states  fruit  diet  chronic disease  program evaluation  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  Primary Prevention  pilot projects 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Test Your Produce Safety Savvy | CDC Features

produce  fruits  vegetables  CDC Features  food safety  Quiz 

Do you have the know-how to make good produce safety choices? Take the quiz below to test your knowledge on selecting, storing, and preparing produce.

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CDC

Parents' Perceptions and Adherence to Children's Diet and Activity Recommendations: the 2008 Feeding Infants and Toddlers Study

public health  fruits  vegetables  CDC  child  infant  obesity  diet  chronic disease  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  television  nutrition policy  fast foods 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Preventing Chronic Disease | Improving Children's Menus inCommunity Restaurants: Best Food for Families, Infants, andToddlers Best Food FITS Intervention, South Central Texas,2010-2014 - CDC

vegetables  community  CDC  Preventing Chronic Disease  PCD  restaurants  beverages  menu planning  pediatric obesity  fast foods  intervention studies 

Approximately 32% of US children are overweight or obese. Restaurant and fast food meals contribute 18% of daily calories for children and adolescents aged 2 to 18 years. Changing children’s menus may improve their diets. This case study describes Best Food for Families, Infants, and Toddlers (Best Food FITS), a community-based intervention designed to address childhood obesity. The objective of this study was to improve San Marcos children’s access to healthy diets through partnerships with local restaurants, removing sugar-sweetened beverages, decreasing the number of energy-dense entrées, and increasing fruit and vegetable offerings on restaurant menus.

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