Cruciferous Vegetables and Cancer Prevention
A fact sheet that summarizes the results of studies about cruciferous vegetables and cancer. Includes a list of cruciferous vegetables and dietary recommendations.
Media Type: Html
- SourceUrl: https://www.cancer.gov/node/312922/syndication
- Syndication ID: 1721
- Language: English
- Source: National Cancer Institute (NCI)
- Date Syndication Captured: Wednesday, December 04, 2013 at 03:00 PM
- Date Syndication Updated: Monday, August 05, 2019 at 07:41 PM
Tags
General:
cancer
prevention
foods
vegetables
risk
nutrition
cruciferous
diet
4.31
arugula
bok choy
Brassica
broccoli
brussels sprouts
cabbage
carotenoids
cauliflower
collards
glucosinolates
greens
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