Cruciferous Vegetables and Cancer Prevention
A fact sheet that summarizes the results of studies about cruciferous vegetables and cancer. Includes a list of cruciferous vegetables and dietary recommendations.
Media Type: Html
- SourceUrl: https://www.cancer.gov/node/312922/syndication
- Syndication ID: 1721
- Language: English
- Source: National Cancer Institute (NCI)
- Date Syndication Captured: Wednesday, December 04, 2013 at 03:00 PM
- Date Syndication Updated: Saturday, August 29, 2026 at 01:21 AM
Tags
General:
cancer
prevention
research
policy
foods
vegetables
risk
cessation
nutrition
cruciferous
diet
secondhand smoke
4.31
arugula
bok choy
Brassica
broccoli
brussels sprouts
cabbage
carotenoids
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