Cruciferous Vegetables and Cancer Prevention

A fact sheet that summarizes the results of studies about cruciferous vegetables and cancer. Includes a list of cruciferous vegetables and dietary recommendations.

Media Type: Html
  • SourceUrl:
  • Syndication ID: 1721
  • Language: English
  • Source: National Cancer Institute (NCI)
  • Date Syndication Captured: Wednesday, December 04, 2013 at 03:00 PM
  • Date Syndication Updated: Monday, August 05, 2019 at 07:41 PM


General: cancer prevention foods vegetables risk nutrition cruciferous diet 4.31 arugula bok choy Brassica broccoli brussels sprouts cabbage carotenoids cauliflower collards glucosinolates greens

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