Preventing Chronic Disease | Development of a Community-Sensitive Strategy to Increase Availability of Fresh Fruits and Vegetables in Nashville™s Urban Food Deserts, 2010"2012 - CDC
Food deserts, areas that lack full-service grocery stores, may contribute to rising rates of obesity and chronic diseases among low-income and racial/ethnic minority residents. Our corner store project, part of the Centers for Disease Control and Prevention’s Communities Putting Prevention to Work initiative, aimed to increase availability of healthful foods in food deserts in Nashville, Tennessee.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2013/13_0008.htm
- Syndication ID: 544
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Friday, September 13, 2013 at 09:02 PM
- Date Syndication Updated: Saturday, August 29, 2026 at 01:20 AM
Tags
General:
prevention
research
policy
food
disease
chronic
fruits
vegetables
CDC
development
strategy
availability
deserts
cessation
secondhand smoke
Preventing Chronic Disease
PCD
Smoking Use and Tobacco Facts
Quitting Resources
Guidance, Regulations and Compliance
Embed Code Snippet
To get the embed code snippet please Login.
