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Preetha J. Iyengar, MD1, Joseph Wamala, MD2, Jeffrey Ratto, MPH3, Curtis Blanton, MS3, Mugagga Malimbo, MS2, Luswa Lukwago, PhD2, Steven Becknell, MPH4, Robert Downing, PhD4, Sudhir Bunga, MD3, James Sejvar, MD5, Issa Makumbi, MD2 (Author affiliations at end of text).

Acupuncture is a complementary therapy used by cancer patients to manage cancer and treatment-related symptoms. Learn more about acupuncture and its use as a complementary therapy in this expert-reviewed summary.

Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov.

Yoran Grant Greene, PhD1,2, Thomas Padovani3, Jo Ann Rudroff4, Rebecca Hall, MPH5, Connie Austin, DVM, PhD2, Michael Vernon, DrPH2 (Author affiliations at end of text).

Nutrition in cancer care can be challenging due to the cancer itself and/or its treatment. Learn about nutrition support, diets, supplements, medicines, and experts who can help treat nutrition issues in this expert-reviewed summary.

CDC - Stephen B. Thacker Library - Science Clips

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Heart failure is more common in people age 65 or older, blacks, people who are overweight, and people who have had a heart attack. Children who have congenital heart defects also can develop heart failure.

Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov.

Food purchased from prepared-food sources has become a major part of the American diet and is linked to increased rates of chronic disease. Many interventions targeting prepared-food sources have been initiated with the goal of promoting healthful options. The objective of this study was to provide a systematic review of interventions in prepared-food sources in community settings.