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CDC

Prevalence of Nodding Syndrome — Uganda, 2012–2013

prevalence  syndrome  nodding  uganda 

Preetha J. Iyengar, MD1, Joseph Wamala, MD2, Jeffrey Ratto, MPH3, Curtis Blanton, MS3, Mugagga Malimbo, MS2, Luswa Lukwago, PhD2, Steven Becknell, MPH4, Robert Downing, PhD4, Sudhir Bunga, MD3, James Sejvar, MD5, Issa Makumbi, MD2 (Author affiliations at end of text).

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NCI

Acupuncture (PDQ®)–Patient Version

patient  version  acupuncture  acupuncture therapy 

Acupuncture is a complementary therapy used by cancer patients to manage cancer and treatment-related symptoms. Learn more about acupuncture and its use as a complementary therapy in this expert-reviewed summary.

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CDC

Very High Blood Lead Levels Among Adults - United States,2002-2011

lead  adults  among  very  blood  levels 

Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov.

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CDC

Notes from the Field: Trichinellosis Caused by Consumptionof Wild Boar Meat - Illinois, 2013

meat  illinois  notes  field  trichinellosis  consumptionof  boar 

Yoran Grant Greene, PhD1,2, Thomas Padovani3, Jo Ann Rudroff4, Rebecca Hall, MPH5, Connie Austin, DVM, PhD2, Michael Vernon, DrPH2 (Author affiliations at end of text).

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NCI

Nutrition in Cancer Care (PDQ®)–Patient Version

cancer  care  nutrition  patient  version  nutritional therapy 

Nutrition in cancer care can be challenging due to the cancer itself and/or its treatment. Learn about nutrition support, diets, supplements, medicines, and experts who can help treat nutrition issues in this expert-reviewed summary.

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CDC

Science Clips - Monday, August 25, 2014

science  august  clips  monday  CDC - Stephen B. Thacker Library - Science Clips 

CDC - Stephen B. Thacker Library - Science Clips

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CDC

Outbreak of Salmonellosis Associated with Consumption ofPulled Pork at a Church Festival - Hamilton County, Ohio,2010

ohio  outbreak  consumption  associated  salmonellosis  ofpulled  pork  church  festival  hamilton 

Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov.

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NHLBI

Who is at Risk for Heart Failure?

Heart failure is more common in people age 65 or older, blacks, people who are overweight, and people who have had a heart attack. Children who have congenital heart defects also can develop heart failure.

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CDC

CDC Grand Rounds: Evidence-Based Injury Prevention

prevention  CDC  injury  evidencebased 

Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov.

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CDC

Preventing Chronic Disease | Community-Based Interventions in Prepared-Food Sources: A Systematic Review - CDC

disease  chronic  CDC  communitybased  interventions  preparedfood  sources  systematic  review  Preventing Chronic Disease  PCD 

Food purchased from prepared-food sources has become a major part of the American diet and is linked to increased rates of chronic disease. Many interventions targeting prepared-food sources have been initiated with the goal of promoting healthful options. The objective of this study was to provide a systematic review of interventions in prepared-food sources in community settings.

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