HHS Syndication Storefront

The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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NIEHS

Air Pollution

carbon monoxide  health  research  science  environment  air  environmental agents  ozone  outdoor air pollution  indoor air pollution  breathing  breath  particulate  haze  sulfur dioxide  nitrogen oxide 

Air pollution is a mixture of natural and man-made substances in the air we breathe. It is typically separated into two categories: outdoor air pollution and indoor air pollution.

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NIEHS

Ozone

health  research  science  environment  air  environmental agents  ozone  breathing  breath 

Ozone is a highly reactive form of oxygen.

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CDC

Preventing Chronic Disease | Public Support for Smoke-Free Air Strategies Among Smokers and Nonsmokers, New York City, 2010"2012 - CDC

disease  chronic  support  environment  york  tobacco  smoking  CDC  among  smokefree  air  smokers  public  strategies  nonsmokers  city  Preventing Chronic Disease  PCD  Public Health Practice  Health Policy 

From 2010 through 2012, the New York City Department of Health and Mental Hygiene engaged in multiple smoke-free-air activities in collaboration with community, institution, and government partners. These included implementing a law prohibiting smoking in all parks and beaches as well as working to increase compliance with existing Smoke-free Air Act provisions.

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CDC

Preventing Chronic Disease | The Effect of Philadelphia and Pennsylvania Clean Indoor Air Act on Food Services and Drinking Places Sales and Numbers, 1998-2011 - CDC

food  disease  chronic  pennsylvania  numbers  services  CDC  trends  philadelphia  indoor  air  act  drinking  sales  economics  Preventing Chronic Disease  PCD  restaurants  Tobacco smoke  regression analysis 

Philadelphia enacted its Clean Indoor Air Act (CIAA) nearly 2 years before the statewide CIAA. In this study, we assessed the economic impact of CIAAs on 4 types of food services and drinking places and addressed the predominant limitation of previous preā€“post ban studies, namely the lack of control for confounders and changes in secular trends over time.

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