HHS Syndication Storefront

The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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NIDDK

Food Portions: Choosing Just Enough for You

patients  weight loss  Food Labeling  nutrients  Losing Weight  food portions  trans fat  saturated fat  Healthy Weight  eating out  calories  Portion control  Diet Nutrition  Weight Management  Weight Control Health Living  weight control  maintaining weight  managing weight  serving  food serving 

For a healthy weight, learn to read a Nutrition Facts label, understand how portions and servings differ, and choose the right amount of food for you.

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NIDDK

Your Digestive System & How it Works

gallbladder  bacteria  patients  APPENDIX  mouth  stomach  liver  microbiome  Digestive Diseases  Rectum  Anus  Small Intestine  Pancreas  Esophagus  Digestion  GI Tract  Gastrointestinal Tract  Large Intestine  nutrients  health professionals 

Overview of the digestive system—how food moves through each part of the GI tract to help break down food for energy, growth, and cell repair.

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NCI

Cruciferous Vegetables and Cancer Prevention

cancer  prevention  foods  vegetables  risk  nutrition  cruciferous  diet  4.31  arugula  bok choy  Brassica  broccoli  brussels sprouts  cabbage  carotenoids  cauliflower  collards  glucosinolates  greens 

A fact sheet that summarizes the results of studies about cruciferous vegetables and cancer. Includes a list of cruciferous vegetables and dietary recommendations.

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