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The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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ODS

Dietary Supplements: Background Information

vitamin  herb  dietary supplement  FDA  herbal  U.S. Food and Drug Administration  supplement  mineral  amino acid  health claim  nutrient content claim  structure/function claim 

Find out what dietary supplements are and what they do in your body.

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CDC

Staphylococcal Food Poisoning

CDC  partnerships  FDA  food safety  NCEZID  FSIS  Food Safety Office  NCZVED  dfbmd  president's working group  food handling  fso  cifor  usda  dpd  aphis  afdo  aphl  astho  cste 

Staphylococcal food poisoning is a gastrointestinal illness. It can be transmitted by food workers and is also found in unpasteurized milk and cheese products. Some examples of foods that have caused staphylococcal food poisoning are sliced meat, puddings, pastries and sandwiches.

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CDC

Steps to Safe and Healthy Fruits & Vegetables

CDC  partnerships  FDA  food safety  NCEZID  FSIS  Food Safety Office  NCZVED  dfbmd  president's working group  food handling  fso  cifor  usda  dpd  aphis  afdo  aphl  astho  cste 

Fruits and vegetables are healthy to eat, but Salmonella, E. coli and Listeria can be on them. There are steps from the store to your table that can keep you healthy.

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CDC

Gear Up for Food Safety

CDC  partnerships  FDA  food safety  NCEZID  FSIS  Food Safety Office  NCZVED  dfbmd  president's working group  food handling  fso  cifor  usda  dpd  aphis  afdo  aphl  astho  cste 

Use these tools and tips to increase awareness of food safety and help prevent food poisoning.

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CDC

Culture-Independent Diagnostic Tests - Foodborne Illness

CDC  partnerships  FDA  food safety  NCEZID  FSIS  Food Safety Office  NCZVED  dfbmd  president's working group  food handling  fso  cifor  usda  dpd  aphis  afdo  aphl  astho  cste 

Culture independent tests for foodborne illness are disrupting the ability of public health scientists to detect outbreaks and track antibiotic resistance.

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CDC

Foodborne Germs and Illnesses | Food Safety

CDC  partnerships  food poisoning  FDA  foodborne illness  food safety  NCEZID  FSIS  Food Safety Office  NCZVED  dfbmd  president's working group  food handling  fso  cifor  usda  dpd  aphis  afdo  aphl 

Food poisoning or foodborne illness is a costly, yet preventable public health problem. Learn about food borne diseases, illnesses, and how to prevent with food safety.

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CDC

CDC and Food Safety | Food Safety | CDC

CDC  partnerships  FDA  foodborne illness  food safety  FSIS  Food Safety Office  president's working group  food handling  fso  cifor  usda  dpd  aphis  afdo  aphl  astho  cste  naccho  neha 

Preventing foodborne illness and food safety depends on strong partnerships. CDC, the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s (USDA) Food Safety Inspection Service collaborate at the federal level to promote food safety.

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