Salmonella and Eggs | CDC Features

Eggs are one of nature’s most nutritious and economical foods, but you must take special care when handling and preparing fresh eggs and egg products to avoid foodborne illness, sometimes called food poisoning.

Media Type: Html
  • SourceUrl:
  • Syndication ID: 4705
  • Language: English
  • Source: Centers for Disease Control and Prevention (CDC)
  • Date Syndication Captured: Monday, May 23, 2016 at 09:51 PM
  • Date Syndication Updated: Thursday, May 26, 2016 at 02:33 PM


General: food eggs salmonella food poisoning Diarrhea CDC Features foodborne illness Salmonella Enteritidis bacteria germs eggs egg raw shell pasteurized yolk whites food safety raw eggs pasteurize pasteurized eggs unpasteurized eggs

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