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Food allergies

eggs  milk  food poisoning  shellfish  irritable bowel syndrome  Lactose Intolerance  food allergies  epinephrine  Women’s health  fish  peanuts  tree nuts  wheat  soybeans  anaphylaxis 

In a food allergy, your immune system reacts to a certain food or ingredient as if it were harmful.

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H5N1 Avian Flu - H5N1 Bird Flu

flu  poultry  eggs  avian  bird  h5n1  h3n2v  h7n9  influenza  respiratory illness  types of flu  different types of flu  swine flu  avian flu  bird flu  birds  bird issues  highly-pathogenic  influenza-like illness  influenza pandemic 

Everything you need to know about the flu illness, including symptoms, treatment and prevention - CDC

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Salmonella and Eggs | CDC Features

food  eggs  salmonella  food poisoning  Diarrhea  CDC Features  foodborne illness  Salmonella Enteritidis bacteria germs eggs egg raw shell pasteurized yolk whites  food safety  raw eggs  pasteurize  pasteurized eggs  unpasteurized eggs 

Eggs are one of nature’s most nutritious and economical foods, but you must take special care when handling and preparing fresh eggs and egg products to avoid foodborne illness, sometimes called food poisoning.

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