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Salmonella and Eggs | CDC Features

food  eggs  salmonella  food poisoning  Diarrhea  CDC Features  foodborne illness  Salmonella Enteritidis bacteria germs eggs egg raw shell pasteurized yolk whites  food safety  raw eggs  pasteurize  pasteurized eggs  unpasteurized eggs 

Eggs are one of nature’s most nutritious and economical foods, but you must take special care when handling and preparing fresh eggs and egg products to avoid foodborne illness, sometimes called food poisoning.

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