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NIDDK

Nutrition for Children with Chronic Kidney Disease

children  infants  sodium  patients  nutrition  diet  Protein  Kidney Disease  eating plan  energy  potassium  Fluids  Kidneys  dialysis  chronic kidney disease  CKD  calories  Diet Nutrition  Phosphorus  appetite 

Children with chronic kidney disease who eat the right foods can prevent or delay other health problems. Find out more about nutrition if your child has CKD.

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NHLBI

High Blood Pressure - Risk Factors

sodium  hypertension  alcohol  high blood pressure  blood pressure 

Factors that increase your risk for high blood pressure include unhealthy lifestyle habits such as eating too much sodium, drinking too much alcohol, and being physically inactive. Other risk factors include age, family history and genetics, race and ethnicity, and sex.

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NHLBI

High Blood Pressure - High Blood Pressure in Pregnancy

sodium  hypertension  high blood pressure  blood pressure 

High blood pressure can cause problems for a mother and her baby. High blood pressure can harm a mother’s kidneys and other organs and can cause early birth (called preterm birth) and low birth weight.

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CDC

An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010-2014

public health  CDC  dietary  sodium  obesity  diet  chronic disease  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  nutrition policy  beverages  Fruit and Vegetables 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Legal Regulation of Sodium Consumption to Reduce Chronic Conditions

law  public health  CDC  dietary  sodium  chronic disease  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  Policy Making  public policy  food industry 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Make your Kid's Lunch Healthy | CDC Features

sodium  salt  CDC Features  sodium reduction  sodium in food  children's diets 

Just as your family is settling into summer mode, for many, August also marks back-to-school time. That means back to packing school lunches. Between teacher “meet and greets,” school supply shopping, and getting back on a routine sleep schedule, lunchbox packing tends to be last on the list. But, what your child eats for lunch matters more than you might realize.

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CDC

Preventing Chronic Disease | Sodium, Saturated Fat, andTrans Fat Content Per 1,000 Kilocalories: Temporal Trends inFast-Food Restaurants, United States, 2000-2013 - CDC

CDC  sodium  nutrition  diet  Preventing Chronic Disease  PCD  trans fat  saturated fat  dietary recommendations  fast-food restaurant  reformulation 

Intakes of sodium, saturated fat, and trans fat remain high despite recommendations to limit these nutrients for cardiometabolic risk reduction. A major contributor to intake of these nutrients is foods prepared outside the home, particularly from fast-food restaurants.

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CDC

Preventing Chronic Disease | Temporal Trends in Fast-FoodRestaurant Energy, Sodium, Saturated Fat, and Trans Fat Content,United States, 1996-2013 - CDC

CDC  sodium  nutrition  diet  Preventing Chronic Disease  PCD  trans fat  saturated fat  fast-food  energy balance  dietary recommendations 

Excess intakes of energy, sodium, saturated fat, and trans fat are associated with increased risk for cardiometabolic syndrome. Trends in fast-food restaurant portion sizes can inform policy decisions. We examined the variability of popular food items in 3 fast-food restaurants in the United States by portion size during the past 18 years.

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