Food Safety Tips for your Holiday Turkey | CDC Features
Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States . Follow these four food safety tips to help you safely prepare your next holiday turkey meal.
Media Type: Html
- SourceUrl: http://www.cdc.gov/Features/TurkeyTime/index.html
- Syndication ID: 571
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Wednesday, December 11, 2013 at 09:35 PM
- Date Syndication Updated: Friday, November 18, 2016 at 04:15 PM
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