Food Safety Tips for your Holiday Turkey | CDC Features

Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States . Follow these four food safety tips to help you safely prepare your next holiday turkey meal.

Media Type: Html
  • SourceUrl:
  • Syndication ID: 571
  • Language: English
  • Source: Centers for Disease Control and Prevention (CDC)
  • Date Syndication Captured: Wednesday, December 11, 2013 at 09:35 PM
  • Date Syndication Updated: Friday, November 18, 2016 at 04:15 PM


General: turkey CDC holiday meal CDC Features food safety turkey safety thanksgiving

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