HHS Syndication Storefront

The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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NHLB

LAM - Types

The two types of LAM are tuberous sclerosis complex-LAM (TSC-LAM) and sporadic LAM.

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ACF

Fanning the Fatherhood FIRE Unifies Human Services Vision

The U.S. Department of Health and Human Services’ Administration for Children and Families (ACF) hosted the historic fatherhood Summit to support the concept that fathers are essential to the healthy social, emotional, and economic well-being of their children and families. The theme, Fanning the Fatherhood FIRE, increased attention to fathers as Family-focused,

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NHLBI

Respiratory Distress Syndrome - Living With

lung diseases  RDS  neonatal respiratory distress  bronchopulmonary dysplasia  oxygen therapy 

After your baby leaves the hospital, he or she will likely need follow-up care. It is important to follow your child’s treatment plan and get regular care. It is also important to take care of your mental health as you care for your baby at home.

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NHLBI

Respiratory Distress Syndrome - Signs, Symptoms, and Complications

lung diseases  RDS  neonatal respiratory distress  bronchopulmonary dysplasia  oxygen therapy 

Signs and symptoms of RDS usually happen at birth or within the first few hours that follow. Depending on the severity of a newborn's RDS, he or she may develop bronchopulmonary dysplasia or other medical problems, such as bleeding in the brain, kidney failure, or lung complications.

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NHLBI

Respiratory Distress Syndrome - Screening and Prevention

lung diseases  RDS  neonatal respiratory distress  bronchopulmonary dysplasia  oxygen therapy 

Taking steps to ensure a healthy pregnancy might prevent your newborn from being born before his or her lungs have fully developed. Your doctor may also give you injections of a corticosteroid medicine if he or she thinks you may give birth too early. This medicine can speed up development of the lungs, brain, and kidneys in your baby and surfactant production.

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NHLBI

Respiratory Distress Syndrome - Causes

lung diseases  RDS  neonatal respiratory distress  bronchopulmonary dysplasia  oxygen therapy 

RDS is a type of neonatal respiratory disease that is caused most often by a lack of surfactant in the lungs. A fetus's lungs start making surfactant during the third trimester of pregnancy, or weeks 26 through labor and delivery. Surfactant coats the insides of the air sacs, or alveoli, in the lungs. This helps keep the lungs open so breathing can occur after birth.

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NIDA - NDAFW

Marijuana Event Toolkit

teens  youth  marijuana  drug abuse  drug use  illicit drug use  NDAFW 

Marijuana information and resources to assist you in planning a marijuana focused event for National Drug and Alcohol Facts Week®.

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HHS

People at Risk: Pregnant Women

women  listeria  pregnancy  pregnancies  food safety  food borne illnesses 

Immune system changes in pregnant women place the women themselves, their unborn children, and their newborns at increased risk of foodborne illness. These illnesses can be worse during pregnancy and may lead to miscarriage or premature delivery. Some foodborne illnesses, such as Listeria and Toxoplasma gondii, can infect the fetus even if the mother does not feel sick.

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HHS

People at Risk: People with Weakened Immune Systems

food safety  immune system problems 

A properly functioning immune system works to clear infection and other foreign agents from the body. People with health problems or who take medicines that weaken the body’s ability to fight germs and sickness are more likely to get a foodborne illness. This includes, for example, people with diabetes; liver or kidney disease; HIV/AIDS; autoimmune diseases; organ transplants; and people receiving chemotherapy or radiation therapy.

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HHS

People at Risk: Older Adults

risk  food safety  older adult health 

Adults age 65 and older are at a higher risk for hospitalization and death from foodborne illness. This increased risk of foodborne illness is because organs and body systems go through changes as people age.

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