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HHS Syndication Storefront

The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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Newest Syndicated Content

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People at Risk: Children Under Five

policy food baby infant cessation formula secondhand smoke Smoking Use and Tobacco Facts Quitting Resources Guidance, Regulations and Compliance Prevent Smoking and Tobacco Use

Baby Food and Infant Formula

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HHS

Bacteria and Viruses

prevention research bacteria viruses cessation secondhand smoke Smoking Use and Tobacco Facts Quitting Resources Guidance, Regulations and Compliance Prevent Smoking and Tobacco Use

Bacteria and Viruses

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HHS

Cold Food Storage Charts

prevention research policy chart storage egg secondhand smoke Smoking Use and Tobacco Facts Quitting Resources Guidance, Regulations and Compliance Prevent Smoking and Tobacco Use

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HHS

Recalls and Outbreaks

prevention research policy recalls alerts cessation secondhand smoke food safety Quitting Resources Guidance, Regulations and Compliance Prevent Smoking and Tobacco Use

Notices of recalls and alerts from the Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) are listed in the widget. You can click on items within the widget for more information on a recall or alert.

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HHS

Food Safety By Events and Seasons

prevention research policy events seasons cessation secondhand smoke food safety Smoking Use and Tobacco Facts Quitting Resources Guidance, Regulations and Compliance

Whether you’re planning a small summer cookout or a big holiday celebration, a camping trip or a potluck dinner, make sure your plans include food safety.

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HHS

Food Safety By Types of Foods

prevention research policy types foods secondhand smoke food safety Smoking Use and Tobacco Facts Quitting Resources Guidance, Regulations and Compliance

Some foods are more frequently associated with food poisoning or foodborne illness than others. It is especially important to handle these foods properly. Use these tips and techniques to help keep food safe and prevent food poisoning.

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HHS

Meat and Poultry Roasting Chart

prevention research policy meat poultry roasting chart cessation secondhand smoke Smoking Use and Tobacco Facts Quitting Resources Prevent Smoking and Tobacco Use

Meat and Poultry Roasting Chart

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HHS

Safe Minimum Cooking Temperatures

prevention research policy cooking temperatures cessation secondhand smoke Smoking Use and Tobacco Facts Quitting Resources Guidance, Regulations and Compliance Prevent Smoking and Tobacco Use

Safe Minimum Cooking Temperatures

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HHS

Charts: Food Safety at a Glance

prevention research policy charts food safety cessation secondhand smoke Smoking Use and Tobacco Facts Prevent Smoking and Tobacco Use

Charts: Food Safety at a Glance

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HHS

Four Steps to Food Safety

prevention research policy cessation food poisoning secondhand smoke food safety preventive actions Smoking Use and Tobacco Facts Quitting Resources

How do you prevent food poisoning? Did you know that 1 in 6 Americans will get sick from food poisoning this year alone? Food poisoning not only sends 128,000 Americans to the hospital each year—it can also have long-term health consequences. Following the four simple steps - clean, separate, cook and, chill - below can help keep your family safe from food poisoning at home.

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What is Content Syndication?

Want to place content from HHS websites onto your own site? Syndication allows you to offer high-quality HHS content in the look and feel of your site, without the need to manually update it.

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Syndication API

With the HHS Syndication API, you can retrieve HHS's vast repository of public health content.

An API, or Application Programming Interface, is a way for two computer applications to talk to each other in a common language that they both understand. HHS's API provides a structured way to get HHS content in a predictable, flexible and powerful format.

API Documentation >>

HHS Syndication Storefront

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