Preventing Chronic Disease | Supporting Healthful Eating Through Retail Environmental Change: Communities Putting Prevention to Work - CDC
More healthful eating patterns can help people achieve recommended nutrient intakes, control calorie intake, and reduce the risk of some of the leading causes of chronic illness and death in the United States such as cardiovascular disease, diabetes, and certain types of cancer.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2013/13_0166.htm
- Syndication ID: 9806
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:32 PM
- Date Syndication Updated: Tuesday, May 24, 2016 at 12:32 AM
Tags
General:
environment
CDC
adult
program evaluation
Preventing Chronic Disease
PCD
vulnerable populations
Fruit and Vegetables
food preferences
Food Assistance
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