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Preventing Chronic Disease | Supporting Healthful Eating Through Retail Environmental Change: Communities Putting Prevention to Work - CDC

environment  CDC  adult  program evaluation  Preventing Chronic Disease  PCD  vulnerable populations  Fruit and Vegetables  food preferences  Food Assistance 

More healthful eating patterns can help people achieve recommended nutrient intakes, control calorie intake, and reduce the risk of some of the leading causes of chronic illness and death in the United States such as cardiovascular disease, diabetes, and certain types of cancer.

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