World Salt Awareness Week | CDC Features

Most of the sodium we consume each day is “hidden” in packaged and restaurant foods – even foods that don’t taste particularly salty.

Media Type: Html
  • SourceUrl:
  • Syndication ID: 4410
  • Language: English
  • Source: Centers for Disease Control and Prevention (CDC)
  • Date Syndication Captured: Monday, May 23, 2016 at 09:49 PM
  • Date Syndication Updated: Monday, May 23, 2016 at 09:49 PM


General: sodium stroke heart disease high blood pressure salt CDC Features world salt awareness week salt in pre-packaged foods restaurant foods sodium reduction

Preview   0 Users liked this content.

Embed Code Snippet

To get the embed code snippet please Login.