Foodborne Diseases and Nutrition

Nutritious food is a basic necessity of life, and failure to obtain sufficient calories, macronutrients (fats, proteins, carbohydrates), and micronutrients (vitamins, minerals) can result in illness and death.


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General: health research global environment nutrition drought malnutrition Global Health global environmental health geh health impacts of climate change foodborne diseases fungus starvation famine

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