Preventing Chronic Disease | Sodium, Saturated Fat, andTrans Fat Content Per 1,000 Kilocalories: Temporal Trends inFast-Food Restaurants, United States, 2000-2013 - CDC

Intakes of sodium, saturated fat, and trans fat remain high despite recommendations to limit these nutrients for cardiometabolic risk reduction. A major contributor to intake of these nutrients is foods prepared outside the home, particularly from fast-food restaurants.

Media Type: Html
  • SourceUrl:
  • Syndication ID: 12240
  • Language: English
  • Source: Centers for Disease Control and Prevention (CDC)
  • Date Syndication Captured: Monday, May 23, 2016 at 10:53 PM
  • Date Syndication Updated: Monday, May 23, 2016 at 10:53 PM


General: CDC sodium nutrition diet Preventing Chronic Disease PCD trans fat saturated fat dietary recommendations fast-food restaurant reformulation

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