Preventing Chronic Disease | Sodium, Saturated Fat, andTrans Fat Content Per 1,000 Kilocalories: Temporal Trends inFast-Food Restaurants, United States, 2000-2013 - CDC
Intakes of sodium, saturated fat, and trans fat remain high despite recommendations to limit these nutrients for cardiometabolic risk reduction. A major contributor to intake of these nutrients is foods prepared outside the home, particularly from fast-food restaurants.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2014/14_0335.htm
- Syndication ID: 12240
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:53 PM
- Date Syndication Updated: Monday, May 23, 2016 at 10:53 PM
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