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Preventing Chronic Disease | Sodium, Saturated Fat, andTrans Fat Content Per 1,000 Kilocalories: Temporal Trends inFast-Food Restaurants, United States, 2000-2013 - CDC

CDC  sodium  nutrition  diet  Preventing Chronic Disease  PCD  trans fat  saturated fat  dietary recommendations  fast-food restaurant  reformulation 

Intakes of sodium, saturated fat, and trans fat remain high despite recommendations to limit these nutrients for cardiometabolic risk reduction. A major contributor to intake of these nutrients is foods prepared outside the home, particularly from fast-food restaurants.

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