Preventing Chronic Disease | Temporal Trends in Fast-FoodRestaurant Energy, Sodium, Saturated Fat, and Trans Fat Content,United States, 1996-2013 - CDC
Excess intakes of energy, sodium, saturated fat, and trans fat are associated with increased risk for cardiometabolic syndrome. Trends in fast-food restaurant portion sizes can inform policy decisions. We examined the variability of popular food items in 3 fast-food restaurants in the United States by portion size during the past 18 years.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2014/14_0202.htm
- Syndication ID: 12239
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:53 PM
- Date Syndication Updated: Tuesday, May 24, 2016 at 01:29 AM
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