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Preventing Chronic Disease | Temporal Trends in Fast-FoodRestaurant Energy, Sodium, Saturated Fat, and Trans Fat Content,United States, 1996-2013 - CDC

CDC  sodium  nutrition  diet  Preventing Chronic Disease  PCD  trans fat  saturated fat  fast-food  energy balance  dietary recommendations 

Excess intakes of energy, sodium, saturated fat, and trans fat are associated with increased risk for cardiometabolic syndrome. Trends in fast-food restaurant portion sizes can inform policy decisions. We examined the variability of popular food items in 3 fast-food restaurants in the United States by portion size during the past 18 years.

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