Search Media Items

Notices of recalls and alerts from the Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) are listed in the widget. You can click on items within the widget for more information on a recall or alert.

Whether you’re planning a small summer cookout or a big holiday celebration, a camping trip or a potluck dinner, make sure your plans include food safety.

Some foods are more frequently associated with food poisoning or foodborne illness than others. It is especially important to handle these foods properly. Use these tips and techniques to help keep food safe and prevent food poisoning.

Meat and Poultry Roasting Chart

Safe Minimum Cooking Temperatures

Charts: Food Safety at a Glance

How do you prevent food poisoning? Did you know that 1 in 6 Americans will get sick from food poisoning this year alone? Food poisoning not only sends 128,000 Americans to the hospital each year—it can also have long-term health consequences. Following the four simple steps - clean, separate, cook and, chill - below can help keep your family safe from food poisoning at home.

Keep Food Safe

Food poisoning—any illness or disease that results from eating contaminated food—affects millions of Americans each year. While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne illness annually—the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths.

Think you might have HIV? Recognize the symptoms. The only way to know for sure is to get tested.