Preventing Chronic Disease | Community-Based Interventions in Prepared-Food Sources: A Systematic Review - CDC

Food purchased from prepared-food sources has become a major part of the American diet and is linked to increased rates of chronic disease. Many interventions targeting prepared-food sources have been initiated with the goal of promoting healthful options. The objective of this study was to provide a systematic review of interventions in prepared-food sources in community settings.

Media Type: Html
  • SourceUrl:
  • Syndication ID: 552
  • Language: English
  • Source: Centers for Disease Control and Prevention (CDC)
  • Date Syndication Captured: Monday, November 04, 2013 at 08:03 PM
  • Date Syndication Updated: Monday, May 23, 2016 at 10:32 PM


General: disease chronic CDC communitybased interventions preparedfood sources systematic review Preventing Chronic Disease PCD

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