Infectious disease Campylobacter clinical Foodborne illnesses | CDC
Campylobacteriosis is an infectious disease caused by bacteria of the genus Campylobacter. Most people who become ill with campylobacteriosis get diarrhea, cramping, abdominal pain, and fever within two to five days after exposure to the organism. The diarrhea may be bloody and can be accompanied by nausea and vomiting. The illness typically lasts one week. Some infected persons do not have any symptoms. In persons with compromised immune systems, Campylobacter occasionally spreads to the bloodstream and causes a serious life-threatening infection.
Media Type: Html
- SourceUrl: http://www.cdc.gov/foodsafety/diseases/campylobacter/technical.html
- Syndication ID: 16053
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Thursday, October 20, 2016 at 03:32 PM
- Date Syndication Updated: Thursday, October 20, 2016 at 03:32 PM
Urinary Tract Infection
C jejuni subspecies doylei
C fetus subspecies fetus
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