Stomach (Gastric) Cancer Prevention (PDQ®)–Health Professional Version

Risk factors for stomach (gastric) cancer include certain health conditions (e.g., atrophic gastritis, pernicious anemia, H. pylori infection), genetic factors (e.g., Li-Fraumeni syndrome), or environmental factors (e.g., diet, smoking). Review the evidence on these and other risk factors and interventions to prevent stomach cancer in this expert-reviewed summary.


Media Type: Html
  • SourceUrl: https://www.cancer.gov/node/2274/syndication
  • Syndication ID: 1417
  • Language: English
  • Source: National Cancer Institute (NCI)
  • Date Syndication Captured: Saturday, September 14, 2013 at 09:00 AM
  • Date Syndication Updated: Saturday, August 29, 2026 at 01:21 AM

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General: cancer prevention health research policy cessation version professional stomach gastric gastric cancer cancer prevention Smoking Use and Tobacco Facts Quitting Resources Guidance, Regulations and Compliance Prevent Smoking and Tobacco Use

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