Preventing Chronic Disease | Lessons Learned From a Healthful Vending Pilot Program in Delaware State Agency Buildings, 2011"2012 - CDC
Changes in food availability in worksites can result in changes in eating behavior and weight status. Nemours Health and Prevention Services, in conjunction with partners in Delaware, conducted a 6-month pilot program to assess the feasibility and impact of requiring that 75% of the items in vending machines in 3 state agency buildings have healthful items.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2014/14_0188.htm
- Syndication ID: 11387
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:46 PM
- Date Syndication Updated: Monday, May 23, 2016 at 10:46 PM
Tags
General:
prevention
food
CDC
obesity
primary
workplace
Preventing Chronic Disease
PCD
vending machines
Embed Code Snippet
To get the embed code snippet please Login.
