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Preventing Chronic Disease | Considering Trends in Sodium,Trans Fat, and Saturated Fat as Key Metrics of Cardiometobolic RiskReduction - CDC

CDC  sodium  obesity  cardiovascular disease  Preventing Chronic Disease  PCD  trans fat  saturated fat  cardiometabolism 

The 2 articles by Urban and colleagues published this week in Preventing Chronic Disease report 15-year trends in sodium, trans fat, and saturated fat, 3 food components associated with increased risk for cardiovascular disease and obesity, in frequently ordered meal items (French fries, cheeseburgers, grilled chicken sandwiches, and regular cola) from leading US national fast food chain restaurants.

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