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Preventing Chronic Disease | Stakeholders™ Interest in and Challenges to Implementing Farm-to-School Programs, Douglas County, Nebraska, 2010"2011 - CDC

students  vegetables  lunch  CDC  schools  obesity  fruit  overweight  Preventing Chronic Disease  PCD  food services  food industry  agriculture 

Schools are uniquely positioned to influence the dietary habits of children, and farm-to-school programs can increase fruit and vegetable consumption among school-aged children. We assessed the feasibility of, interest in, and barriers to implementing farm-to-school activities in 7 school districts in Douglas County, Nebraska.

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