HHS Syndication Storefront

The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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CDC

A Qualitative Approach to Understanding Real-World Electronic Cigarette Use

public health  government  CDC  adult  chronic disease  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  Population surveillance  young adult  Tobacco Policy Making 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Farm to Work: Development of a Modified Community-Supported Agriculture Model at Worksites, 2007–2012

public health  government  CDC  obesity  diet  chronic disease  workplace  health promotion  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  Primary Prevention  Fruit and Vegetables 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Preventing Chronic Disease | Prevalence of Partially Hydrogenated Oils in US Packaged Foods, 2012 - CDC

government  CDC  cardiovascular disease  Preventing Chronic Disease  PCD  nutrition policy  food industry  Food Analysis 

Although there is evidence that consumption of trans fat has declined in the United States, limited documentation exists on current levels of industrial trans fat in foods. We estimated the prevalence of partially hydrogenated oils in 4,340 top-selling US packaged foods. Nine percent of products in the sample contained partially hydrogenated oils; 84% of these products listed “0 grams” of trans fat per serving, potentially leading consumers to underestimate their trans fat consumption. Government efforts to eliminate partially hydrogenated oils from packaged foods will substantially reduce exposure to this known cardiovascular disease risk factor.

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CDC

Preventing Chronic Disease | Working With Community Partners to Implement and Evaluate the Chicago Park District™s 100% Healthier Snack Vending Initiative - CDC

government  environment  CDC  obesity  health promotion  program evaluation  Preventing Chronic Disease  PCD  Policy Making  community-based participatory research  nutrition policy  public policy 

The objective of this case study was to evaluate the acceptability, sales impact, and implementation barriers for the Chicago Park District’s 100% Healthy Snack Vending Initiative to strengthen and support future healthful vending efforts.

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CDC

Preventing Chronic Disease | Views of City, County, and State Policy Makers About Childhood Obesity in New York State, 2010"2011 - CDC

government  CDC  child  obesity  preschool  Preventing Chronic Disease  PCD  public policy  Health Policy 

No single solution exists to reduce rates of childhood obesity in the United States, but public policy action is essential. A greater understanding of policy maker views on childhood obesity would provide insight into ways that public health advocates can overcome barriers to propose, enact, and implement obesity prevention policies.

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HHS

How Government Responds to Food Illness Outbreaks

food  government  illness  outbreaks 

How Government Responds to Food Illness Outbreaks

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HHS

What Government Does

government 

What Government Does

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