Preventing Chronic Disease | Partnering With Community Institutions to Increase Access to Healthful Foods Across Municipalities - CDC
Low-income and minority communities have higher rates of nutrition-related chronic diseases than do high-income and nonminority communities and often have reduced availability to healthful foods.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2013/13_0011.htm
- Syndication ID: 549
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Friday, October 18, 2013 at 10:02 PM
- Date Syndication Updated: Tuesday, May 24, 2016 at 01:17 AM
Preventing Chronic Disease
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