Staphylococcal Food Poisoning
Staphylococcal food poisoning is a gastrointestinal illness. It can be transmitted by food workers and is also found in unpasteurized milk and cheese products. Some examples of foods that have caused staphylococcal food poisoning are sliced meat, puddings, pastries and sandwiches.
Media Type: Html
- SourceUrl: http://www.cdc.gov/foodsafety/diseases/staphylococcal.html
- Syndication ID: 16052
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Thursday, October 20, 2016 at 03:23 PM
- Date Syndication Updated: Thursday, October 20, 2016 at 03:23 PM
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