Preventing Chronic Disease | The Impact of Cooking Classeson Food-Related Preferences, Attitudes, and Behaviors ofSchool-Aged Children: A Systematic Review of the Evidence,2003-2014 - CDC
Cooking programs have been used to promote healthful eating among people of all ages. This review assesses the evidence on childhood cooking programs and their association with changes in food-related preferences, attitudes, and behaviors of school-aged children.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2014/14_0267.htm
- Syndication ID: 11998
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:51 PM
- Date Syndication Updated: Tuesday, May 24, 2016 at 01:46 AM
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