Trends in Foodborne Illness in the United States, 2013 | CDC Features
The nation’s food safety grades are out and the results are mixed. CDC’s annual report shows that foodborne infections continue to be an important public health problem in the United States. More can be done.
Media Type: Html
- SourceUrl: http://www.cdc.gov/features/dsfoodsafetyreport/index.html
- Syndication ID: 1118
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Thursday, May 01, 2014 at 09:14 PM
- Date Syndication Updated: Tuesday, March 08, 2016 at 11:55 AM
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foodborne
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