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NIH

Better Nutrition Every Day How to Make Healthier Food Choices healthy  nutrition  nih 

We make dozens of decisions every day. When it comes to deciding what to eat and feed our families, it can be a lot easier than you might think to make smart, healthy choices. It takes just a little planning.

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NIDDK

Lactose Intolerance digestive system diseases  milk  therapy  nutrition  Digestive Diseases  Diagnostic Tests  Food Labeling  Lactase  Lactase Deficiency  Calcium  Ethnic Groups  Digestion 

Defines lactose intolerance and provides information about its symptoms, diagnosis, and treatment. This publication is also available in Spanish.

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NIEHS

Foodborne Diseases and Nutrition health  research  global  environment  nutrition  drought  malnutrition  Global Health  global environmental health  geh  health impacts of climate change  foodborne diseases  fungus  starvation  famine 

Nutritious food is a basic necessity of life, and failure to obtain sufficient calories, macronutrients (fats, proteins, carbohydrates), and micronutrients (vitamins, minerals) can result in illness and death.

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CDC

Winnable Battles - Obesity nutrition  obesity  physical activity  obese  excess weight 

Preventing obesity is a winnable battle. Excess weight contributes to many of the leading causes of death in the United States, including heart disease, stroke, diabetes, and some types of cancer.

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CDC

Winnable Battles - Focus Areas HIV  tobacco  nutrition  obesity  physical activity  teen pregnancy  food safety  winnable battle(s)  public health priorities  healthcare associated infections  HAI(s)  motor vehicle injury/injuries 

CDC's Winnable Battles were chosen based on the scope of the health burden and our ability to make significant progress in improving outcomes.

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CDC

Teacher awareness and implementation of food and physical activity policies in Utah elementary schools, 2010 CDC  nutrition  physical activity  Preventing Chronic Disease  PCD 

Schools are a key venue for childhood obesity prevention policies. The objective of this study was to examine factors associated with elementary school teacher awareness and implementation of their schools’ food and physical activity policies.

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CDC

Price and healthfulness of snacks in 32 YMCA after-school programs in 4 US metropolitan areas, 2006-2008. CDC  nutrition  Preventing Chronic Disease  PCD 

A common perception is that healthful foods are more expensive than less healthful foods. We assessed the cost of beverages and foods served at YMCA after-school programs, determined whether healthful snacks were more expensive, and identified inexpensive, healthful options.

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