HHS Syndication Storefront

The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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CDC

CDC - Social Media Tools for Consumers and Partners - Badges

behavior change  health  evaluation  product  communication  health marketing  social marketing  health communication  health communications  audience  segmentation  health campaigns  the four Ps  placement  price  place  communication channels  promotion plan  health literacy  CDCynergy 

Resources for building campaigns and programs. Tips to help analyze and segment audiences, choose appropriate channels and tools, and evaluate messages or campaign success.

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CDC

CDC Gateway to Health Communication & Social Marketing Practice

behavior change  health  evaluation  product  communication  health marketing  social marketing  health communication  health communications  audience  segmentation  health campaigns  the four Ps  placement  price  place  communication channels  promotion plan  health literacy  CDCynergy 

Resources for building campaigns and programs. Tips to help analyze and segment audiences, choose appropriate channels and tools, and evaluate messages or campaign success.

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CDC

Preventing Chronic Disease | Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach - CDC

vegetables  CDC  fruit  nutrients  health communication  Preventing Chronic Disease  PCD 

National nutrition guidelines emphasize consumption of powerhouse fruits and vegetables (PFV), foods most strongly associated with reduced chronic disease risk; yet efforts to define PFV are lacking. This study developed and validated a classification scheme defining PFV as foods providing, on average, 10% or more daily value per 100 kcal of 17 qualifying nutrients. Of 47 foods studied, 41 satisfied the powerhouse criterion and were more nutrient-dense than were non-PFV, providing preliminary evidence of the validity of the classification scheme. The proposed classification scheme is offered as a tool for nutrition education and dietary guidance.

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