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Three billion people, nearly half of the world's population, use inefficient stoves to cook their daily meals.

Vectorborne and zoonotic diseases (VBZD) are infectious diseases whose transmission involves animal hosts or vectors.

Neurological diseases and disorders are those that affect the brain, including Parkinson’s Disease and Alzheimer’s Disease.

Cardiovascular disease refers to a class of diseases that pertain to the heart of blood vessels, and is the leading cause of death in the United States.

Nutritious food is a basic necessity of life, and failure to obtain sufficient calories, macronutrients (fats, proteins, carbohydrates), and micronutrients (vitamins, minerals) can result in illness and death.