HHS Syndication Storefront

The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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NCI

Cruciferous Vegetables and Cancer Prevention

cancer  prevention  foods  vegetables  risk  nutrition  cruciferous  diet  4.31  arugula  bok choy  Brassica  broccoli  brussels sprouts  cabbage  carotenoids  cauliflower  collards  glucosinolates  greens 

A fact sheet that summarizes the results of studies about cruciferous vegetables and cancer. Includes a list of cruciferous vegetables and dietary recommendations.

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CDC

Preventing Chronic Disease | Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach - CDC

vegetables  CDC  fruit  nutrients  health communication  Preventing Chronic Disease  PCD 

National nutrition guidelines emphasize consumption of powerhouse fruits and vegetables (PFV), foods most strongly associated with reduced chronic disease risk; yet efforts to define PFV are lacking. This study developed and validated a classification scheme defining PFV as foods providing, on average, 10% or more daily value per 100 kcal of 17 qualifying nutrients. Of 47 foods studied, 41 satisfied the powerhouse criterion and were more nutrient-dense than were non-PFV, providing preliminary evidence of the validity of the classification scheme. The proposed classification scheme is offered as a tool for nutrition education and dietary guidance.

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NIDDK

Your Digestive System & How it Works

gallbladder  bacteria  patients  APPENDIX  mouth  stomach  liver  microbiome  Digestive Diseases  Rectum  Anus  Small Intestine  Pancreas  Esophagus  Digestion  GI Tract  Gastrointestinal Tract  Large Intestine  nutrients  health professionals 

Overview of the digestive system—how food moves through each part of the GI tract to help break down food for energy, growth, and cell repair.

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NIDDK

Carbohydrate Counting & Diabetes

diabetes  fruits  vegetables  patients  cholesterol  nutrients  Meal Planning  general public  healthy eating plan  fats  Diet Nutrition  Added Sugars  Whole Grains  Proteins  Starches  Blood Glucose Control  Fiber  Carbohydrate Counting 

Learn about carbohydrate counting, a meal planning tool for people with type 1 or type 2 diabetes.

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NIDDK

Eating Right with Kidney Failure

sodium  patients  nutrition  water  supplements  diet  Calcium  Medical Nutrition Therapy  Kidney Disease  eating plan  transplant  potassium  vitamins  nutrients  dialysis  hemodialysis  health professionals  kidney failure  ESRD  meal plan 

Learn about what foods and drinks you will need to keep track of to make your kidney failure treatment work better and improve how you feel.

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