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CDC

BBQ IQ | Food Safety

statistics  CDC  publications  reporting  food safety  NCEZID  food handling  foodborne outbreak surveillance  foodborne outbreaks data 

CDC's outbreak reporting team trains NORS users how to improve the quantity and quality of outbreak reports. Since 2011, they have presented webinars to over 500 people on topics ranging from restaurant-associated outbreaks to reporting guidelines for multistate outbreaks.

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