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CDC

FoodCORE - Investigating outbreaks of foodborne disease - CDC Features

outbreaks  CDC  foodborne disease  foodcore 

Each year, foodborne diseases cause illness in 1 in 6 Americans (or about 48 million people), resulting in about 128,000 hospitalizations and 3,000 deaths. FoodCORE is a program supported by CDC that helps states detect and respond to multistate foodborne disease outbreaks.

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CDC

FoodCORE: Enhancing foodborne disease outbreak response - Bar Graph | CDC Features

features  disease  listeria  campylobacter  vibrio  e. coli  foodborne  CDC  response  outbreak  foodcore  food poisoning  incidence  enhancing  bar  graph  CDC Features  foodborne illness  foodnet  report card 

Documenting trends—which illnesses are decreasing and increasing—is essential for monitoring our progress in reducing foodborne illness.

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