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CDC

FoodCORE - Investigating outbreaks of foodborne disease - CDC Features

outbreaks  CDC  foodborne disease  foodcore 

Each year, foodborne diseases cause illness in 1 in 6 Americans (or about 48 million people), resulting in about 128,000 hospitalizations and 3,000 deaths. FoodCORE is a program supported by CDC that helps states detect and respond to multistate foodborne disease outbreaks.

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CDC

Food Safety at Fairs and Festivals | CDC Features

food  safety  features  CDC  foodborne disease  fairs  festivals  CDC Features  hand washing  food safety  rodeo  carnaval 

A fun summer activity is attending fairs, festivals, carnivals, and rodeos. Follow these tips to have a safe cooking, eating, and drinking experience at those events.

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CDC

FY 2014 AMD Projects: Sequencing Foodborne Bugs

foodborne disease  pulsenet  genome sequencing  monitoring Salmonella 

CDC's Advanced Molecular Detection (AMD) initiative will enhance the ability of CDC and its state and local partners to determine what types of foods and activities make people ill from foodborne diseases.

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CDC

Solve Foodborne Outbreaks | CDC Features

salmonella  listeria  CDC  outbreak  foodborne disease  detect  food poisoning  E Coli  CDC Features  foodborne illness  food safety  outbreak investigation  foodborne outbreaks  disease detective  enteric infections 

Did you know you can help disease detectives detect and solve foodborne disease outbreaks? Learn some ways you can help protect others from getting sick.

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