HHS Syndication Storefront

The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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HHS

Safe Minimum Cooking Temperatures

cooking  temperatures 

Safe Minimum Cooking Temperatures

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HHS

Charts: Food Safety at a Glance

charts  food  safety 

Charts: Food Safety at a Glance

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HHS

Four Steps to Food Safety

food poisoning  food safety  preventive actions 

How do you prevent food poisoning? Did you know that 1 in 6 Americans will get sick from food poisoning this year alone? Food poisoning not only sends 128,000 Americans to the hospital each year—it can also have long-term health consequences. Following the four simple steps - clean, separate, cook and, chill - below can help keep your family safe from food poisoning at home.

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HHS

Keep Food Safe

food 

Keep Food Safe

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HHS

Food Poisoning

food  poisoning  bacteria  food safety 

Food poisoning—any illness or disease that results from eating contaminated food—affects millions of Americans each year. While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne illness annually—the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths.

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HHS

Signs & Symptoms

signs  symptoms 

Think you might have HIV? Recognize the symptoms. The only way to know for sure is to get tested.

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HHS

How Do You Get HIV or AIDS?

HIV  AIDS 

HIV is transmitted through blood, semen, breast milk, & other body fluids. Learn how HIV is spread.

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HHS

U.S. Statistics

US  statistics 

Over 1.1 million people in the U.S. are living with HIV. One in six don’t know it. Get the facts.

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HHS

Global Statistics

statistics  global 

Global Statistics Index Page

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HHS

What Is HIV/AIDS?

HIVAIDS 

HIV stands for human immunodeficiency virus, the virus that can lead to AIDS. Learn more.

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